OK, I know what you are thinking.... Hamburger Helper???
No... Its not Hamburger helper, however its nearly as easy to make and tastes a billion times better!
I call it Mexican Stroganoff. Its something that I invented... Or at least I thought I did 'till one day I was flipping through a Green Chile Recipe book and saw almost the same recipe,
However, I tried that recipe and mine is better. Anyway, its super easy to make and my wife and I both love it! Here is the recipe if anyone would like to give it a shot!(Oh, I don't know how to make it unless its for an army, But if you take lunch to work, this is a good leftover for that!
)2 lbs. Ground Beef
1 bag wide Egg noodles
2 cups diced New Mexico Extra Hot Green Chile (I know not everyone has access to New Mexico (Or hot) Green Chile, so just use whatever subpar stuff you can get,
)5 Sliced sauteed Mushrooms, Or you can cheat like me and get a can of sliced Mushrooms
1 small can of Cream of Chicken
1 small can of Cream of Mushroom
1 can of water
1 tsn of Tony Chachere's Cajun Creole
Salt and Pepper
Colby Jack Shredded Cheese
Its easy, Boil Noodles, Brown ground beef with the Cajun Creole, drain grease and add Chile, Mushrooms, Cream of Chicken and Mushroom, water and salt and pepper to your taste and let simmer for 10 minutes stirring occasionally, I do it without S&P because my wife does not like salty food. I add that later for my own, however, its always best to cook with the salt and pepper.
Mix in Noodles and serve with the cheese on top. It doesn't have to have cheese if you don't like it. Its still good either way.
Anyway, if you try it, I hope you like it. You can be a critic if you want, I'm a picky person and don't like everything, so its all ok,
Most people like elbow macaroni, but I prefer Angel Hair. I like to top it with cheese and raw onions and green peppers for a nice crunch. As with everything, Tabasco on the side.
Here are some stock photos I have from the beer thread. Always a good pair with pizza...
