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How do you like it ?

With caramel Baily's and a little bit of Caramel/Vanilla creamer,

When I was young, maybe 11 or 12, my mom would give me a little bit of coffee with a ton of milk in it. My grandfather (a cranky Irish WWII vet) yelled at her for it. He said, "if that boy is gonna drink coffee, then by God make him drink COFFEE. Black or nothin."

Grandpa's been gone for almost 20 years now. I still drink it black.

I've had a Keurig brewer for years and love all the different flavors available. I usually drink mine with a little sugar and vanilla or cinnamon creamer...and donuts.

Large DD

Black with two spoons of sugar. Thanks to my late father.

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A Montalban moment

Cream and sugar. Like it middle of the road. Not burnt not super weak. Love dunkin which ends up being on the weaker side for flavor but hits the spot nonetheless. I like coffees that have a good acidic balance with bitter.

Ha ha Marlo.

I've never been a huge fan of drip or instant coffees but MJB Hawaiian Blend is my choice at home. I never used to drink it much but my old job with its never ending coffee pot got me started. One suger with either a French vanilla or Irish cream creamer. Now I prefer espresso where you can really taste the different beans.

I'm going to Maui in April.... I will be bringing some coffee home with me,

You said Hawaiian... made me think of that!

Apparantly Kona beans are some of the most expensive beans.

marlo wrote:Large DD

That's how I like my womens lol

I stop on an average day for 2 24oz refills.

If I find a 7-11 I take it pretty watered down with creamer to kill the burnt taste.
If I find a mom and pops shop I usually go black, sometimes a bit of sugar for fun
If I don't have coffee....it's not a good day

Speaking of 7-11 when me and my wife were visiting we stopped in to a 7-11 late at night for a coffee. My wife was blown away by all the different flavored creamers as they don't have anything like it in Australia. She started adding all of the different ones and I asked what are you doing, your going to make yourself sick. Needless to say she didn't listen and made herself sick. Lets say that was last time she did that.

I love coffee. I used to drink it all day long, but have cut back to two 20's in the morning. How I take it depends on what coffee it is, but usually light half and half and light sugar. I do not like any added flavor. The darker the brew the better.

I hated coffee as a teen/young adult, I wouldn't even eat coffee-flavored chocolates or cake. But I've grown to appreciate it more and more, the same as wine. The 2 best coffees I tasted were when I was travelling in Peru & Mexico, and in either case, had fresh coffee from beans grown at a small coffee plantation. I've never been able to find anything similar from store-bought coffees, sadly. Also in both cases, the coffee tasted strong but silky-smooth, it didn't have the bitterness or tangy taste you often get with coffee.