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Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 10:13 am
by THEYTOOKMYTHUMB
Ok, am I the only one that went home and made fries for dinner after seeing this yesterday??
No fry sauce though, just cheese and bacon.
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 3:56 pm
by R6cowboy
Fry sauce isn't a thing here in the northern IL. But I'm diggin' the idea and now want fries for dinner. Since I'm over the age of 15, I no longer use ketchup on fries.
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 4:07 pm
by GoMachV
It's so crazy to me to think it's regional. It really makes me wonder what else is like that maybe we don't see here.
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 4:27 pm
by R6cowboy
GoMachV wrote: ↑Tue Mar 04, 2025 4:07 pm
It's so crazy to me to think it's regional. It really makes me wonder what else is like that maybe we don't see here.
Chicken strip dipping sauce? It's somewhat of a thing around here. I haven't done any research on it, but from what my taste buds can tell it seems to be a mixture of mayo, honey mustard and possibly etc.
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 4:34 pm
by Halgar
GoMachV wrote: ↑Tue Mar 04, 2025 4:07 pm
It's so crazy to me to think it's regional. It really makes me wonder what else is like that maybe we don't see here.
Unless it's a major chain, like McDonalds, Burger King, etc., or a brand name, such as Budweiser, Tide, Kitchen Aid, it's more than likely a regional or local thing. Although, even within major chains there can be local differences, such as mayo on burgers, which I believe is an east coast thing. I've even know a few soda flavors from major brands that are only sold in certain regions or locations.
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 4:39 pm
by THEYTOOKMYTHUMB
Halgar wrote: ↑Tue Mar 04, 2025 4:34 pm
GoMachV wrote: ↑Tue Mar 04, 2025 4:07 pm
It's so crazy to me to think it's regional. It really makes me wonder what else is like that maybe we don't see here.
Unless it's a major chain, like McDonalds, Burger King, etc., or a brand name, such as Budweiser, Tide, Kitchen Aid, it's more than likely a regional or local thing. Although, even within major chains there can be local differences, such as mayo on burgers, which I believe is an east coast thing. I've even know a few soda flavors from major brands that are only sold in certain regions or locations.
Kinda like Hardee's and Carl Jr's. basically, the same place but little differences. We only have Hardee's around here.
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 4:55 pm
by R6cowboy
Halgar wrote: ↑Tue Mar 04, 2025 4:34 pm
GoMachV wrote: ↑Tue Mar 04, 2025 4:07 pm
It's so crazy to me to think it's regional. It really makes me wonder what else is like that maybe we don't see here.
Unless it's a major chain, like McDonalds, Burger King, etc., or a brand name, such as Budweiser, Tide, Kitchen Aid, it's more than likely a regional or local thing. Although, even within major chains there can be local differences, such as mayo on burgers, which I believe is an east coast thing. I've even know a few soda flavors from major brands that are only sold in certain regions or locations.
Mayo on burgers is quite common in the midwest too.
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 4:58 pm
by juicedcoupe
https://youtu.be/UmS9NHVzUls?si=vqc7xTFjiFXREjTT
I don't even like blue cheese, and yet..........
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 5:02 pm
by R6cowboy
Think I noticed a burger at the very end...?
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 6:10 pm
by Elkcycles
Regional foods eh?
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 6:41 pm
by GoMachV
I grew up on fried bologna but what is the other meatloaf looking stuff? That seems like something I need in my life, breakfast meatloaf
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 6:43 pm
by Elkcycles
The first is Taylor ham / pork roll (a New Jersey thing).
The second is definitely NOT meatloaf, but a delicious acquired taste. (A Pennsylvania Deutsch thing)
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 7:23 pm
by morrisey0
I had a roommate that was all about the Taylor Pork Roll. My wife developed a thing for it during that time, and still likes it to this day. I never really got it. Now, a 1/2" bologna burger, game on!!
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 8:49 pm
by R6cowboy
I haven't ate bologna in probably 25+ years. Is it still the same, a total mystery?
Re: off topic: fry sauce
Posted: Tue Mar 04, 2025 9:04 pm
by mikea96
Yep just like a hotdog