What's for dinner?

Post by **RC10resto** » Sat Apr 25, 2015 10:27 pm

THEYTOOKMYTHUMB wrote:I really feel like I've been neglecting my big smoker, I actually measured (kinda) my rub this time too, so I'll post it here

Please don't

Post by **Incredible_Serious** » Sat Apr 25, 2015 10:34 pm

RC10resto wrote:
THEYTOOKMYTHUMB wrote:I really feel like I've been neglecting my big smoker, I actually measured (kinda) my rub this time too, so I'll post it here
Please don't

Post by **THEYTOOKMYTHUMB** » Sat Apr 25, 2015 10:36 pm

Damn! I'm gonna have to fire my proof reader!

Post by **THEYTOOKMYTHUMB** » Sat Apr 25, 2015 10:43 pm

That would give a whole new meaning to the bottle of Big Bob Gibson's White Sauce I ordered last year.

Post by **RC10resto** » Sat Apr 25, 2015 10:54 pm

Yup

Post by **Incredible_Serious** » Sat Apr 25, 2015 11:09 pm

Reminds me of a story about the Last Supper.... apparently Jesus stood up, broke bread, and said "This is my body"...

Then he picked up wine and said "This is my blood"...

The apostles ran away when he picked up the mayo.....

Post by **THEYTOOKMYTHUMB** » Sat Apr 25, 2015 11:14 pm

Incredible_Serious wrote:Reminds me of a story about the Last Supper.... apparently Jesus stood up, broke bread, and said "This is my body"...

Then he picked up wine and said "This is my blood"...

The apostles ran away when he picked up the mayo.....

See you in hell Alex!

Post by **Incredible_Serious** » Sat Apr 25, 2015 11:25 pm

THEYTOOKMYTHUMB wrote:
Incredible_Serious wrote:Reminds me of a story about the Last Supper.... apparently Jesus stood up, broke bread, and said "This is my body"...

Then he picked up wine and said "This is my blood"...

The apostles ran away when he picked up the mayo.....

See you in hell Alex!

I'll be the guy wearing the clown hat...

Post by **THEYTOOKMYTHUMB** » Sat Apr 25, 2015 11:28 pm

Incredible_Serious wrote:
THEYTOOKMYTHUMB wrote:
Incredible_Serious wrote:Reminds me of a story about the Last Supper.... apparently Jesus stood up, broke bread, and said "This is my body"...

Then he picked up wine and said "This is my blood"...

The apostles ran away when he picked up the mayo.....

See you in hell Alex!
I'll be the guy wearing the clown hat...

I'll be the guy carryin' the 30 pack of Busch Light.

Post by **mamadoesntletme** » Mon Apr 27, 2015 11:59 am

THEYTOOKMYTHUMB wrote:Did ribs last Saturday. I was busy with company so I didn't get any after pics. Anytime I fire up the smoker I throw on a batch of sausages to take to work for lunch the next week too. I really feel like I've been neglecting my big smoker, but I've been using the electric for the last year in order to get it good and seasoned. It's really starting to develop some flavor all it's own. Same reason I just keep rebuilding my gas grill. Use after use really builds character and flavor in a grill. I actually measured (kinda) my rub this time too, so I'll post it here soon in case anyone wants to try it.

Did ham and cheese paninis tonight. Swiss and Cheddar on yeast rolls. Very good. The Panini maker is the best 20 bux I've ever spent. Endless possibilities.

umm... that looks really yummy. No doubt you americans, canadians, australians.. are the kings of barbecues!

Post by **Incredible_Serious** » Mon Apr 27, 2015 8:08 pm

This is about as far as you can get from Ken's smoked ribs.... last meal down here for the inlaws before they went back home: home-made rice paper rolls.

One of these days I'll learn to make them look all the same..... although that didn't seem to bother anyone, as they were all snapped up!

mamadoesn`tletme wrote:No doubt you americans, canadians, australians.. are the kings of barbecues!

Don't forget the South Africans.... they do a mean braai (BBQ)....

Alex

Post by **Diamond Dave** » Mon Apr 27, 2015 9:50 pm

I could eat 20 of those! I know there is no tasty life forms in them, but imagine some shrimp or BBQ pork in there!

Probably just as tasty they way they are. I need try and make them one day.

Post by **Incredible_Serious** » Mon Apr 27, 2015 9:53 pm

Diamond Dave wrote:I could eat 20 of those! I know there is no tasty life forms in them, but imagine some shrimp or BBQ pork in there!

Probably just as tasty they way they are. I need try and make them one day.

I'm looking forward to making them with some 'vegan prawns' one day.... but yes, they were very tasty nonetheless. Remarkably easy to make, too..... as long as you budget ingredients to stuff the first one up (happens every time!), and have no problem with them not all looking the same

Alex

Post by **JK Racing** » Tue Apr 28, 2015 1:17 am

I did some Pork ribs too last week

....damn juicy and killer good. Didnt take any before pics, but here they were before they disappeared.

Post by **mamadoesntletme** » Tue Apr 28, 2015 7:34 am

Wow Joey, that looks really yummy ! The problem here is that you can`t get meat like that, basically it doesn`t exist..

RC10Talk - The Net's Largest Vintage R/C Community

What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Re: What's for dinner?

Create an account or sign in to join the discussion

Create an account

Sign in

Who is online