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JK Racing: what`s the white stuff on the enchilada? cheese? I once went to San Francisco and ate a burrito, it was quite good.

Some food from Spain:

shredded lettuce, minced onion, then topped with queso fresco (fresh cheese)...and a little sour cream

Thursday brunch of champions.... just because.... it's Thursday!!!!
Scrambled tofu, shiitake mushrooms, onion and tomato, baked beans, vegan schnitzel, all on home-made toast.

Yes, it was yum!

Alex

Alex, dont look....lazy Saturday and Brontasaurs Ribs on the Q

JK Racing wrote:Alex, dont look....

Okay, I won't..... I'll add this instead.
Red kidney beans and rice - started with a recipe, but that woman I live with took it way further, and added her own spices and ingredients. Was superbo!

Alex

Those ribs look good! Might have to fire up the grill myself.

Incredible_Serious wrote:

JK Racing wrote:Alex, dont look....

Okay, I won't..... I'll add this instead.

The attachment RedKidneyRice.JPG is no longer available

Red kidney beans and rice - started with a recipe, but that woman I live with took it way further, and added her own spices and ingredients. Was superbo!

Alex

That looks great. How was the over all flavor of the dish?

I would make that a few times a week, looks great!

Here was tonight's offering. Triple AAA Alberta Beef in a T bone form. This was awesome, Mushrooms and onions on the side and a Cesar Brocoli salad.

The pic does not show the size. To do it justice, the steak was over 2 inches think. For a T-Bone, that is huge for the price. Yum!

Anyone ever make a pizza on the grill? I'm looking for some tips like what to put it on and temps.

Edit: I forgot to mention I made some skinless, boneless chicken on the grill today and topped it with a mix of BBQ sauce and maple syrup, which was surprisingly good.

I think Thumbs did early in the thread. He will have some input.

Diamond Dave wrote:

Incredible_Serious wrote:

JK Racing wrote:Alex, dont look....

Okay, I won't..... I'll add this instead.

RedKidneyRice.JPG

Red kidney beans and rice - started with a recipe, but that woman I live with took it way further, and added her own spices and ingredients. Was superbo!

Alex

That looks great. How was the over all flavor of the dish?

I would make that a few times a week, looks great!

DD,

It was a really nice dish, probably pretty close in flavour to many traditional Mexican-type dishes, although maybe a bit milder. I'll be asking for it again, but not a couple of times a week, as that would interfere on my curries, stews, and other great meals.

Alex (getting larger by the day!)

LTO_Dave wrote:Anyone ever make a pizza on the grill? I'm looking for some tips like what to put it on and temps.

Edit: I forgot to mention I made some skinless, boneless chicken on the grill today and topped it with a mix of BBQ sauce and maple syrup, which was surprisingly good.

I've never tried to grill one. If you've seen how ugly my crusts turn out I have little faith that I could make the transfer to a grill top with any other result than a giant mess. Alton Brown's show "Good Eats" has a great grilled pizza episode, and it's a great show anyway. New episodes stopped years ago, but re-runs air like crazy on all the cooking networks. Other than that you may try youtube. Chef John on the Food Wishes channel may have one. He's kinda funny too sometimes. If you want to get real serious you could get one of these. I just saw one recently. Kinda cool.

http://www.kettlepizza.com/?gclid=CjwKEAjw9bKpBRD-geiF8OHz4EcSJACO4O7T5cmKM_nM3ANdFYvkOE0ngfmbgTCMU0kA_I1Q3BrogRoCf-7w_wcB

Diamond Dave wrote:[The pic does not show the size. To do it justice, the steak was over 2 inches think. For a T-Bone, that is huge for the price. Yum!

I'm doing ribs Saturday Joey. They look killer. I was drinking Budweiser this weekend too Dave. Had to go to Baltimore for business for a few days. I had Crab Cakes 3 times! Eat Bertha's Mussels - a restaurant in downtown Baltimore had the best IMO. That steak looks like a keeper!

spring finally sprung here in nw ct. broke the weber out sunday for some sirloin tips.

Those crab cakes look so gooood! You were in the perfect area for them.

Did ribs last Saturday. I was busy with company so I didn't get any after pics. Anytime I fire up the smoker I throw on a batch of sausages to take to work for lunch the next week too. I really feel like I've been neglecting my big smoker, but I've been using the electric for the last year in order to get it good and seasoned. It's really starting to develop some flavor all it's own. Same reason I just keep rebuilding my gas grill. Use after use really builds character and flavor in a grill. I actually measured (kinda) my rub this time too, so I'll post it here soon in case anyone wants to try it.





Did ham and cheese paninis tonight. Swiss and Cheddar on yeast rolls. Very good. The Panini maker is the best 20 bux I've ever spent. Endless possibilities.