What's for dinner?
- JK Racing
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Re: What's for dinner?
What about whats for breakfast? The internet is an evil place....
Chopped up cinnamon rolls covered in french toast 'sauce' then baked and covered with icing...just damn.
Added a little pig and taters too
Chopped up cinnamon rolls covered in french toast 'sauce' then baked and covered with icing...just damn.
Added a little pig and taters too
--Joey --
Vintage A&L and Factory Works
Old School Racer & Vintage RC Car nut
JKRacingRC.com
Vintage A&L and Factory Works
Old School Racer & Vintage RC Car nut
JKRacingRC.com
- Incredible_Serious
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Re: What's for dinner?
Vegan Christmas breakfast, Aussie style!!!!
Scrambled tofu, fried onions, mushrooms, tomato, and spinach, mashed potato, and vegan sausages. Oh, and avocado on the side... no room for baked beans this year!
Molto bene!
Alex
Scrambled tofu, fried onions, mushrooms, tomato, and spinach, mashed potato, and vegan sausages. Oh, and avocado on the side... no room for baked beans this year!
Molto bene!
Alex
Osiris is the key.
"The world looks so much better through beer goggles... except Farmer in his underwear" - Ken
Look out for Todd K. - he's a convicted serial killer!!!
"The world looks so much better through beer goggles... except Farmer in his underwear" - Ken
Look out for Todd K. - he's a convicted serial killer!!!
- Diamond Dave
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Re: What's for dinner?
I would eat that. looks good. Add some salsa or hot sauce to give it some kick.
- Incredible_Serious
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Re: What's for dinner?
Was as good as it looked..... soooo full now!Diamond Dave wrote:I would eat that. looks good.
Considered doing that myself.... maybe next time....Diamond Dave wrote:Add some salsa or hot sauce to give it some kick.
Alex
Osiris is the key.
"The world looks so much better through beer goggles... except Farmer in his underwear" - Ken
Look out for Todd K. - he's a convicted serial killer!!!
"The world looks so much better through beer goggles... except Farmer in his underwear" - Ken
Look out for Todd K. - he's a convicted serial killer!!!
- Diamond Dave
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- Incredible_Serious
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Re: What's for dinner?
I'm waiting to get some black beans in before I give it a go.... hoping to try it over the break.Diamond Dave wrote:Just curious if anyone has tried the Black Bean Salsa recipe I posted?
Osiris is the key.
"The world looks so much better through beer goggles... except Farmer in his underwear" - Ken
Look out for Todd K. - he's a convicted serial killer!!!
"The world looks so much better through beer goggles... except Farmer in his underwear" - Ken
Look out for Todd K. - he's a convicted serial killer!!!
- Diamond Dave
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Re: What's for dinner?
Please do, such a tasty mix.
For those of you that are not into a whole load of veg in a bowl, make it and give it a try at the very least.
I use any kind of chip/cracker to load it into the yapper. Maybe tweak it a bit and throw in some cooked ground meat for nachos? Taco topping?
For those of you that are not into a whole load of veg in a bowl, make it and give it a try at the very least.
I use any kind of chip/cracker to load it into the yapper. Maybe tweak it a bit and throw in some cooked ground meat for nachos? Taco topping?
- THEYTOOKMYTHUMB
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Re: What's for dinner?
Not yet Dave. Shooting for New Year's day. on vacation so I've been busy. Smoked thighs Sunday. Sent a bunch to my nieces who live down the road. Same with the pork loin I did today. My daughter spends a lot of time down there playing with my nieces since she's an only child so I figure I owe 'em.
"The world looks so much better through beer goggles: Enjoy today, you never know what tomorrow may bring."
Ken
Ken
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Re: What's for dinner?
Almost forgot Joey. I had your hometown mustard with my pork loin. Very nice horseradishy bite in there. I love spicy mustards almost more than hot sauces.
"The world looks so much better through beer goggles: Enjoy today, you never know what tomorrow may bring."
Ken
Ken
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Re: What's for dinner?
Looks yummy! What a word.... yummy.... ya...
I did a pork shoulder on Sunday, smoked it a few hours, then into the oven for 6 hours.
It turned out great and I ate some. Took the rest and tried to make some sort of chili.
I ended up making a pork stew that was over spiced. Mistook the paprika to be chili powder. Froze some of it, tossed the rest.
I never throw out food. It was just not palatable.
I will use the leftovers for a base of the next Hungarian goulash type crap I make.
There is always room for error, and I learn from it.
Going to keep it simple this week, and go overboard new years eve.
I did a pork shoulder on Sunday, smoked it a few hours, then into the oven for 6 hours.
It turned out great and I ate some. Took the rest and tried to make some sort of chili.
I ended up making a pork stew that was over spiced. Mistook the paprika to be chili powder. Froze some of it, tossed the rest.
I never throw out food. It was just not palatable.
I will use the leftovers for a base of the next Hungarian goulash type crap I make.
There is always room for error, and I learn from it.
Going to keep it simple this week, and go overboard new years eve.
- THEYTOOKMYTHUMB
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Re: What's for dinner?
I hear ya Dave. If you don't ruin a dish every once in a while, then you're not trying hard enough.
"The world looks so much better through beer goggles: Enjoy today, you never know what tomorrow may bring."
Ken
Ken
- JK Racing
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Re: What's for dinner?
LA is a touch of a drive, but I'll agree Now if that was from Disneyland (Disneyline or Dismalland), then, you hit the nail on the head (Anaheim).THEYTOOKMYTHUMB wrote:Almost forgot Joey. I had your hometown mustard with my pork loin. Very nice horseradishy bite in there. I love spicy mustards almost more than hot sauces.
--Joey --
Vintage A&L and Factory Works
Old School Racer & Vintage RC Car nut
JKRacingRC.com
Vintage A&L and Factory Works
Old School Racer & Vintage RC Car nut
JKRacingRC.com
- THEYTOOKMYTHUMB
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Re: What's for dinner?
The ol' lady and I had a hankerin' for the ultimate deep dish, so after some thought I put this together.
Crust laid out in a buttered Lodge SK10. A 15-3/4" cast iron skillet about 4" deep.
1/2 pound of cheddar.
1 pound of ground beef with 1/2 onion and a whole bell pepper. Seasoned.
Sauce.
That much pepperoni.
1/2 pound of 5 cheese Italian blend topped with pizza seasoning.
More sauce, pepperoni and a Parmesan dusting.
450 F for about 25 minutes... Final product in skillet must have weighed 20 pounds. Turned out very good.
Crust laid out in a buttered Lodge SK10. A 15-3/4" cast iron skillet about 4" deep.
1/2 pound of cheddar.
1 pound of ground beef with 1/2 onion and a whole bell pepper. Seasoned.
Sauce.
That much pepperoni.
1/2 pound of 5 cheese Italian blend topped with pizza seasoning.
More sauce, pepperoni and a Parmesan dusting.
450 F for about 25 minutes... Final product in skillet must have weighed 20 pounds. Turned out very good.
"The world looks so much better through beer goggles: Enjoy today, you never know what tomorrow may bring."
Ken
Ken
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Re: What's for dinner?
JEEBUS!
Osiris is the key.
"The world looks so much better through beer goggles... except Farmer in his underwear" - Ken
Look out for Todd K. - he's a convicted serial killer!!!
"The world looks so much better through beer goggles... except Farmer in his underwear" - Ken
Look out for Todd K. - he's a convicted serial killer!!!
- RC10resto
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Re: What's for dinner?
Well damn, good chance this may have been Ken's last post
Please let us know if you wake up
Please let us know if you wake up
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