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Found myself a bag of 3rd Degree Burn today. 3rd degree.jpg At first I thought they weren't as hot as the 2nd Degree, but after I got halfway through the bag, it started getting hotter. My nose was running by the end of the bag, so I guess that means they are pretty hot. :) Plus, the 3rd Degrees don...

Tonight I thought I'd have a few Alexander Keith's India Pale Ale.

I totally expected that to be an ONION-style satirical piece.

A crappy bike.

You'll have to explain that one for me. I don't see the correlation.

Hulk smash.

I don't have an Eliminator anymore... I sold mine to bearickster.

For simple-ish masking, I like to work with electrical tape. It maneuvers well, and very easily follows body lines. The more radically I need to bend the line, the thinner the strip of tape I'll use. It makes for excellent crisp lines, and doesn't bleed like masking tape will. But then again, my pai...

steve wrote:heat shrink tub...

+1 on the heat shrink. I put a little bit A.E. diff grease in the joint, then shrink tube over top. Works like a charm.

I went across the street and grabbed a bag of 1st and 2nd degree chips. (they didn't have the 3rd degree ones) 1st&2nd.jpg I must say, they are hotter than I was expecting. Usually stuff like this that says it is hot, is pretty actually pretty tame. the 2nd degree ones are quite hot. I think I m...

Duh. I guess i should have realized they were here, seeing as you posted about them in the first place.

It's been a while since someone's posted in this one, so I thought I'd revive it.

Coelacanth wrote: THEYTOOKMYTHUMB, I'd love to TAKEYOURHOTSAUCE someday.

Same here. I'd buy a bottle!

As for the Doritos 2nd/3rd degree... anyone know if those are available in Canada yet? I haven't seen them here.

Yup, but the MKII is the only one with dual front shocks.

Looks like a gallop MKII. Made in the 80's. I've got first gen Gallop, but it is in much worse shape than that one!